The London Review of Breakfasts
"Dinner parties are mere formalities; but you invite a man to breakfast because you want to see him." (Thomas Babington Macaulay)
About the London Review of Breakfasts
- The Fleet River Bakery, Holborn
- The Delaunay, Covent Garden
- The University Women’s Club, Mayfair
- Breakfast from America: Christie’s Cabaret, Clevel...
- Patisserie Valerie, Marylebone
- Special dispatch: Gusto, Cape Town, South Africa
- The Breakfast Club, Shoreditch
- The Diner, Camden Town
- A note from Brazil: Casa Caminho do Corcovado, Rio...
- Mouse & de Lotz Cafe, Dalston
'Breakfast of Champions' by Kurt Vonnegut
'The English Breakfast: A Biography with Recipes' by Kaori O'Connor
'Egg, Bacon, Chips and Beans' by Russell Davies
'The Great British Breakfast' by Jan Read & Maite Manjon
Full English: A Journey Through the British and Their Food
'London: The Biography' by Peter Ackroyd
'London Caffs' by Edwin Heathcote
'Secret London - an Unusual Guide'
'Londoners' Larder: English Cuisine from Chaucer to Present' by Annette Hope
'The Decadent Handbook' edited by Rowan Pelling
'Classic Cafes' by Adrian Maddox
'The Hungover Cookbook' by Milton Crawford
From Donald Russell, Scottish butcher: black, white and haggis puddings
From Bigjigs toys: Cooked Breakfast Frying Pan Set
The Breakfast Blog (Melbourne)
