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'The Breakfast Bible' by London Review of Breakfasts
'Dear Boy' by Emily Berry (LRB contributor)
'Breakfast of Champions' by Kurt Vonnegut
'Breakfast at Tiffany's' by Truman Capote
'The English Breakfast' by Kaori O'Connor
'Egg, Bacon, Chips and Beans' by Russell Davies
'The Great British Breakfast' by Jan Read & Maite Manjon
'What to Eat: Ten Chewy Questions About Food' by Hattie Ellis
'London Caffs' by Edwin Heathcote
'Secret London - an Unusual Guide'
'The Decadent Handbook' edited by Rowan Pelling
'Smoked Meat' by Rowena Macdonald
'London Walks!' by Badaude
'The End of Oulipo?' by Lauren Elkin and Scott Esposito
'The Liars' Gospel' by Naomi Alderman
'Submarine' by Joe Dunthorne
'Fractals' by Joanna Walsh
'The Liberators' by Philip Womack
'Himglish and Femalese' by Jean Hannah Edelstein
'Supper Club: Recipes and notes from the underground restaurant' by Kerstin Rodgers
'The Hungover Cookbook' by Milton Crawford
'Comfort & Spice' by Niamh Shields
'The Flavour Thesaurus' by Niki Segnit
'Daily Rituals: How Artists Work' by Mason Currey
'Collected Food Cartoons' by Berger and Wyse
'Bread: River Cottage Handbook No. 3' by Daniel Stevens
'Kafka's Soup: A Complete History of World Literature in 14 Recipes' by Mark Crick
'A London Address: the Artangel Essays'
'Food DIY' by Tim Hayward
eggbaconchipsandbeans
Classic Cafes
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London eggs Benedict reviews
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Henry's World of Booze
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Around Britain With a Paunch
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